The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Duck eggs are in my mind. Only when our farm is busy can we eat salted duck eggs. Marinate the duck's eggs early before the wheat harvest. You can enjoy them when the wheat harvest season comes. My understanding is that I don't have time to cook... ...
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
The recipe of Tiantian 253 is used for reference. Please see her meat sloth for details.
Mom, I'll kiss you and you'll make scallion pancakes for me to eat. Ha ha, kids always like it. They don't dare to cook it for her. Today, they went to buy meat and scallions for little lazy pigs in the early morning.
It's good to eat pork like this
Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...
I haven't uploaded a recipe for a long time. I made a bean sprout by chance.
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
The first time I made a bun. It was a success A kind of ️
I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.
[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29